Minimum order 10 people. All Specialty Buffets include a Park Café Salad, Rolls, with Butter and Dessert.

Baked Ham with Brown Sugar Glaze

Sweet Potatoes and Seasoned Corn.
$11.95 per person

Grilled Salmon with Tropical Salsa

Fresh Salmon served with Spicy Green Beans, and Steamed White Rice with Cilantro and Red Peppers.
$13.95 per person

Beef Tenderloin with Burgundy Wine Sauce

Seasoned Mashed Potatoes and Glazed Baby Carrots.
$14.95 per person

Yankee Pot Roast

Slow Cooked Pot Roast, Steamed New Potatoes, Carrots, Onions and Celery with a Savory Brown Sauce.
$13.95 per person

Roast Turkey

Oven-Roasted Turkey, Sage Dressing, Seasoned Corn, Mashed Potatoes, Pan Gravy and Cranberry Sauce.
$12.25 per person

Marinated Pork Tenderloin

Pork Tenderloin topped with Brandy Orange Glaze, served over Cranberry Walnut Dressing with Steamed New Potatoes and Glazed Baby Carrots.
$12.95 per person

Chicken Breast Buffet

Choose from Champagne Sauce, Chili-Lime Sauce, Marsala Sauce or Florida Citrus Sauce. Served with Vegetable Medley, and Wild Rice Blend.
$11.25 per person